Our Brews

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Our Brands


Balanced sweet grain and toasted bread flavours throughout, with subtle citrus notes on the finish.

Harvest Hefeweizen

Heavy additions of wheat and Munich malts give prominent sweet grain and toast flavours, with a slight sweet orange finish.

Blow Out Stout

British hops, roasted malts, and flaked barley result in a viscous, thick stout, with heavy chocolate and noticable coffee flavours and aromas.


Pacific Northwest hops give strong orange, grapefruit, and light floral aromas and flavours. New Zealand hops add subtle tropical and passion fruit notes.

Downtown Honey Brown

Base malts and honey malt create a strong sweet caramel flavour, with a light toast finish. West Coast hops provide a noticeable citrus flavour.


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